|Module code||OPI 400|
|Faculty||Faculty of Natural and Agricultural Sciences|
During the first to fourth years of study students must complete a total of 600 hours experiential training in the industry to develop practical and occupational skills, participate in community engagement and provide service learning. This is equal to 3 weeks x40 hours (120 hours) per year for the first to third year and 6 weeks x 40 hours in the fourth year, including the following:
Please note: Various practical and industry-interaction activities support the theoretical component of VDS 322, 413, 414, 417, 424, 427, FST 412 and TBE 311 (as applicable to the respective Consumer Science programmes) and take place after hours to develop practical and industry skills.
|Prerequisites||Documentation of work experience as required for years 1-3|
|Contact time||1 practical per week|
|Language of tuition||Afrikaans and English are used in one class|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 2|
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