Advanced food, nutrition and health 420

Module code FNH 420
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Discussion classes in advanced level of nutritional sciences in topics including Micronutrient metabolism in human health and disease, Nutritional Bioavailability, Nutrigenomics, Nutrition intervention, Nutrition and the metabolic syndrome. Problem solving and literature discussion.

Module credits 20.00
Prerequisites Third-year status or permission from the HOD.
Contact time 1 discussion class per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2

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