Global nutrition challenges e.g. food security, protein-energy and micronutrient malnutrition, non communicable diseases of lifestyle, etc. Public health approaches and general nutrition interventions to address these challenges. Nutrition program development including assessment, analysis and interventions in the South African context as well as Nutrition Policy formulation
1 discussion class per week, 4 lectures per week, Community Engagement
Language of tuition
Module is presented in English
Period of presentation
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