|Module code||FNH 400|
|Faculty||Faculty of Natural and Agricultural Sciences|
A laboratory-based, analytical research project on an approved topic in nutritional sciences is planned, executed and presented in the form of a written report.
|Contact time||2 practicals per week, 1 lecture per week|
|Language of tuition||English|
|Academic organisation||Food Science|
|Period of presentation||Semester 1|
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