Posted on November 21, 2022
For years now, invasive water hyacinth plants have clogged up the North West’s Hartbeespoort Dam, which lies downstream from Pretoria and Johannesburg. In new research, hydrogeologists from the University of Pretoria (UP) have used the internal workings of the plants themselves to reiterate...
Posted on September 20, 2022
Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.
Posted on December 21, 2021
Ficus trees are an essential source of food in forests because they produce fruit year-round. However, South African forests have been fragmented into tiny pieces since before the ice ages.
Posted on December 20, 2021
Most South Africans love eating meat, but animal diseases regularly threaten a constant, affordable supply.
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