Posted on October 22, 2020
It was only after University of Pretoria (UP) graduate Takalani Makhanthisa began her postgraduate studies in entomology that she realised that more than half of South Africa’s cases of malaria occur in the Vhembe District in Limpopo, her home. Now Makhanthisa hopes her research towards her...
Posted on October 20, 2020
Dr Riaan Rifkin, a Research Fellow at the University of Pretoria (UP), was honoured with a profile in a recent edition of National Geographic Society for his work on tracing the DNA of ancient human diseases.
Posted on October 20, 2020
Many countries in sub-Saharan Africa commit resources to promote agricultural innovations. This is based on the assumption that rural livelihoods are mainly agricultural and that the innovations will increase agricultural production and household income. As resources come under pressure from...
Posted on October 20, 2020
Many people cannot start their day without a decent cup of coffee. However, for Surine Viljoen, Chief Executive Officer of Tribeca Coffee Company, coffee is much more than a kick-start to her busy day. She is an industry specialist and is passionate about African coffees.
Posted on October 16, 2020
Three internationally renowned researchers from UP's Faculty of Natural and Agricultural Sciences - Professor Roumen Anguelov, Professor Andre Ganswindt and Professor Sheryl Hendriks - have been elected to the Academy of Science of South Africa (ASSAf).
Posted on October 15, 2020
Prof Sanushka Naidoo appointed as new Head of Biochemistry, Genetics and Microbiology
Posted on October 14, 2020
Good news for matric learners! Deadline for applications extended to 31 October 2020! The Faculty of Natural and Agricultural Sciences still have spaces open in a few of its sought-after degree programmes for 2021.
Posted on October 02, 2020
The African Research Universities Alliance (ARUA) – UK Research and Innovation (UKRI) Global Challenges Research Fund (GCRF) Food Systems Research Network for Africa (FSNet-Africa) is hosting a joint virtual campaign to commemorate World Food Day on 16 October 2020. The theme of the...
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