Posted on May 20, 2020
A group of University of Pretoria (UP) mathematicians has developed a website for rapid communication and exchange of ideas devoted to the modelling and mathematical analysis of SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2, which causes COVID-19) and COVID-19 itself.
Posted on May 18, 2020
You don’t have to sacrifice taste for less fat in your favourite mayonnaise, and Dr Joyce Agyei-Amponsah has proven it scientifically, earning a PhD in Food Science from the University of Pretoria (UP) in the process.
Posted on May 18, 2020
Covid-19 is challenging researchers to develop new approaches to working. Innovation and perseverance lie at the core of these new approaches. The Collaborative Centre on Economics of Agricultural Research and Development (CoC), with its facility hosted at University of Pretoria (UP) recently...
Posted on May 13, 2020
The COVID-19 pandemic – and the resulting lockdowns – have had a major impact on research at institutions across the world, and universities in particular.
Posted on May 12, 2020
The UP Museums have heeded the call for action and joined this year’s Intellectual Property Day (26 April 2020) by becoming signatories to the call on the World Intellectual Property Organisation (WIPO) to focus on innovation for a greener future. The UP Museums advocate that climate...
Posted on May 11, 2020
The University of Pretoria (UP) has received 14 nominations in the 2019/2020 National Science and Technology Forum’s (NSTF) prestigious NSTF-South32 Awards.
Posted on April 24, 2020
Malaria remains a major public health concern globally and, despite COVID-19-related challenges, the World Health Organization (WHO) has stressed that malaria services continue as usual. In light of World Malaria Day on 25 April, it is worth emphasising the need to continue to address the burden...
Posted on April 24, 2020
Food insecurity is a reality for many South African households, with approximately 50% of households living under the poverty line and not being able to afford basic healthy eating. Low-income households typically spend about a third of total expenditure on food.
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