Posted on November 01, 2019
In Malawi, as in many other societies, women have historically been responsible for housework, food and childcare. Women’s household responsibilities have often left them with heavier workloads than men.
Posted on November 01, 2019
Dr Christel Hansen and Michael Loubser, both lecturers in the Department of Geography, Geoinformatics and Meteorology in the Faculty of Natural and Agricultural Sciences at the University of Pretoria (UP), were recently voted onto the Southern African Association of Geomorphologists (SAAG)...
Posted on October 26, 2019
Professor Tawana Kupe, Vice-Chancellor and Principal of UP, recently visited Wageningen University & Research in the Netherlands as part of a tour of several European universities.
Posted on October 25, 2019
The fight to end poverty and hunger through agriculture has become more difficult because of the challenge of climate change. Ending poverty, hunger and malnutrition, and tackling climate change have to be dealt with simultaneously.
Posted on October 25, 2019
Not only did NATHouse win six awards at the annual Day and Faculty House Awards Ceremony hosted by the Division of Student Development (DSD) recently, but their Faculty Guardian, Dr Quenton Kritzinger, was also awarded as the Faculty Guardian of the Year. He also received this award in 2017.
Posted on October 23, 2019
How can local embroiders contribute to clothing retail management students’ understanding of sustainability and community engagement? By linking Clothing Retail Management students in the Faculty of Natural and Agricultural Sciences with a local community engagement initiative, Mapula...
Posted on October 18, 2019
Prof Hettie Schönfeldt, Director of the ARUA Centre of Excellence for Food Security led by UP and holder of a DST/NRF SARChl chair in the National Development Plan Priority Area of Nutrition and Food Security, was announced as the recipient of the distinguished Nevin Scrimshaw Award and...
Posted on October 16, 2019
By 2050, we will need to produce at least 50% more food than we do currently to feed 10 billion people. However, over half the land in the world is already used to produce food, and agriculture has a significant negative impact on the environment.
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