Posted on May 29, 2015
Prof Riëtte de Kock, of the Department of Food Science and the Institute of Food, Nutrition and Well-being (IFNuW), has been involved in Sensory Food Science research since 1990.
Posted on May 18, 2015
Prof Terry Aveling from the University of Pretoria’s Department of Plant Science received the 2015 SANSOR-Bayer Science for a Better Life Award.
Posted on May 15, 2015
One of the University of Pretoria Centre for Sustainable Malaria Control (UP CSMC)’s key focus areas in the attempt to help eliminate the disease is educating people, especially those who live in malaria-endemic areas.
Posted on May 13, 2015
Researchers and postgraduate students from the Forestry and Agricultural Biotechnology Institute (FABI) and the Genomics Research Institute (GRI) at the University of Pretoria contributed to eight articles in a special issue of the journal, New Phytologist.
Posted on May 11, 2015
Prof Robert (Bob) Millar, Director of the Mammal Research Institute and the Medical Research Council (MRC) Receptor Biology Unit was recently elected as President of the International Neuroendocrinology Federation (INF).
Posted on May 06, 2015
Prof John Taylor of the Department of Food Science, a research theme leader in the Institute for Food, Nutrition and Well-being, has been elected as Honorary President of the International Association for Cereal Science and Technology (ICC).
Posted on May 04, 2015
A final-year master’s student in Agricultural Economics at the University of Pretoria (UP), was selected as a Student Ambassador of the Talloires Network.
Posted on April 29, 2015
Prof Gerhard Pietersen's research on grapevine leafroll disease is quite literally changing the face of the world’s grape and wine industries.
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