Posted on July 07, 2022
More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal...
Posted on July 01, 2022
“We need to change agriculture from a way of life to a business enterprise that is profitable,” said Dr Ayodele Odusola, UNDP representative, at the recent UP-hosted book launch.
Posted on June 13, 2022
Nearly 70 prizes were awarded at the Annual Exceptional Achievers Function for the Faculty of Natural and Agricultural Sciences students in May this year.
Posted on May 31, 2022
Faculty newsletter for May 2022 now available
Posted on March 18, 2022
Prof Gyebi Duodu, the newly appointed Head of the Department of Consumer and Food Sciences at the University of Pretoria
Posted on October 20, 2021
UP Clothing Retail Management students have been collaborating with Mapula Embroideries in Winterveld, Gauteng, over the past few years to create unique pieces of clothing.
Posted on October 06, 2021
Congratulations to Prof John Taylor of UP’s Department of Consumer and Food Sciences and the Institute for Food, Nutrition and Well-being on being awarded the prestigious TB Osborne Medal by the global Cereal and Grains Association.
Posted on August 31, 2021
Women’s Month: Focus on Dr Hanri Taljaard-Swart
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