Posted on June 13, 2023
“My first-year self would be shocked to see that I graduated within the minimum amount of time, let alone with distinction!”
Posted on June 13, 2023
The first edition for 2023 (May 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on March 31, 2023
Head of the Department of Consumer & Food Sciences at UP, Prof Gyebi Duodu, & researchers affiliated to FSNet Africa, shed light on the vital role women play in African food systems & explain why it's important that the impacts of Climate-Change be examined through a gendered lens
Posted on January 27, 2023
A third-year BConsumer Science Clothing Retail Management student in the Department of Consumer and Food Sciences at the University of Pretoria, Zellemari van Niekerk, recently ended up as one of the five finalists in a national entrepreneur competition with her baby clothing range, Foxi Original...
Posted on December 13, 2022
NAS Faculty newsletter for December 2022 is now available
Posted on December 02, 2022
Congratulations to Prof Stephanie Burton (Professor in Biochemistry and Professor at Future Africa) for her appointment as Co-Chair of the Interacademy Partnership (IAP) board for the 2022-2024 mandate, and Prof Christian Pirk (Department of Zoology and Entomology) for his appointment as a member...
Posted on November 14, 2022
Professor John Taylor, a Senior Research Fellow in the Department of Consumer and Food Sciences at the University of Pretoria (UP) and an internationally renowned food scientist, has been awarded the Clyde H Bailey Medal by the International Association for Cereal Science and Technology (ICC).
Posted on September 30, 2022
The Faculty of Natural and Agricultural Sciences (NAS) is improving service delivery by being the first faculty at UP to participate in the student administration call centre and service portal project.
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