Virtual Graduation Spring 2021

The Department of Consumer and Food Sciences celebrates with 1 PhD, 2 Masters, 1 Honors and 6 Bachelors graduates whose degrees will be conferred at the University of Pretoria's virtual graduation ceremony on 15 September 2021. 

The Department of Consumer and Food Sciences would like to congratulate the following graduates:


  • Onyeoziri Isiguzoro Omenukoaku (in Food Science) 


  • Van der Hout Maria Cathalina  (in Clothing Management)  (Distinction)
  • Hodgson Erin Ashley (in Food Management)  (Distinction)


  • Nzwana Zenani Miemie (in Food Science)

Bachelor of Consumer Science

  • Hanmonth Kiara (in Food Retail Management)
  • Van der Merwe Carina (in Hospitality Management)

Bachelor of Science

  • Govender Aaron Cole (in Food Science)
  • Haigh Angelique (in Food Science) 
  • Mathebe Itumeleng Marriat (in Food Science) 
  • Rammala Lefa Nkhesilo (in Food Science)
Published by Gertruida Erasmus

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