Posted on April 30, 2024
The Department of Historical and Heritage Studies at the University of Pretoria co-hosts the second biennial Atlas Africa Conference
Posted on December 13, 2023
UP’s Humanities Faculty and the Emerging Scholars Initiative Press team on their win at the International Gourmand Awards 2023 for their cookbook ‘HumanEATies’
Posted on December 12, 2023
Although listeriosis cases and outbreaks are generally still rare in Africa, Dr Thulani Sibanda, a food scientist at UP, says we must be better prepared because bacterial foodborne diseases have the highest fatality rates.
Posted on December 11, 2023
The third edition for 2023 (December 2023) of the NAS Faculty newsletter (SquaredUP) is now available
Posted on November 29, 2023
UP consumer and food sciences students recently impressed industry stakeholders with an exhibition exam that tackled the issue of food insecurity by transforming food that would be considered as waste into high-quality culinary products.
Posted on September 13, 2023
The second edition for 2023 (September 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on September 11, 2023
The inaugural NAS Research Symposium was a proud occasion for the Faculty, hosted as a hybrid event on 29 and 30 August in the SANLAM Auditorium on the Hatfield Campus.
Posted on September 08, 2023
Prof Riëtte de Kock, a renowned sensory scientist from the Department of Consumer and Food Sciences, was recently awarded the Sensory and Consumer Sciences Achievement Award 2023 by the Institute of Food Technologists (IFT).
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