Research Areas

  • Converting waste to wealth and health
    • Food biopolymers
    • Bioactives
    • Sustainable textiles
  • Feeding the changing world
    • Food security (accessibility, safety, availability and nutrition)
    • Consumer behaviour and well-being
    • Health promotion
    • Sensory science
  • Local enterprise and policy
    • Food safety research
    • Consumer-led product development
    • Benchmarking sustainability in the SA exotic leather industry
    • Food retail and consumer consumption
Published by Gertruida Erasmus

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