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The Old Agriculture Building, home to the Department of Consumer and Food Sciences

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At the University of Pretoria, we combine over a century of expertise in Consumer and Food Sciences to shape the future of essential industries. Our Department of Consumer and Food Sciences offers world-class education in Consumer Science, Food Science, Culinary Science and Nutrition.

The food and clothing industries are key drivers of economic growth and employment in South Africa. Degrees such as B.ConSci Clothing Retail Management, B.ConSci Food Management, BSc (Food Management) Culinary Science, BSc (Food Management) Nutrition and BSc Food Science open doors to exciting and rewarding careers within these sectors.

Our programmes provide a solid theoretical foundation, complemented by practical experience through:

  • Industry-Integrated Learning: Programmes are internationally benchmarked and designed to prepare students for economically rewarding careers.
  • Hands-On Experience: Engage in internships, factory visits and guest lectures from leading professionals.
  • State-of-the-Art Facilities: Access world-class food pilot plants, textiles and clothing labs, and industrial kitchens.
  • Community and Industry Collaboration: Emphasising real-world relevance, our programmes foster strong ties with both the community and industry partners.
History

History

The Old Agriculture Building, home to the Department of Consumer and Food Sciences, is at the heart of our story. It holds the roots of our history and identity, and continues to be the place where we grow while honouring our legacy.
Undergraduate programmes

Undergraduate programmes

The department provides relevant, world-class education and training for future leaders in Consumer Science, Food Science, Culinary Science and Nutrition. The standards of our programmes are benchmarked internationally and prepare students for economically satisfying careers.
Postgraduate programmes

Postgraduate programmes

Our postgraduate programme is the flagship of our department. The Department has a strong research culture and attracts postgraduate students from all over the country and the rest of Africa.
Research

Research

The department continues to set the standard in research and innovation, driven by a team of dedicated academics who are leaders in their fields. Through interdisciplinary projects, we address critical local and global challenges such as food security, product development, sensory evaluation, sustainability, and reducing food and textile waste.