Posted on August 26, 2024
NAS Women: “Every woman has a unique story to tell, and there is an inspiration to find in each of these stories”
Posted on July 15, 2024
PhD candidate Nomzamo Dlamini of the University of Pretoria’s Department of Consumer and Food Sciences devised a new assessment tool reflecting factors unique to people in the global south, which can be used by researchers to better understand food choice motives.
Posted on June 14, 2024
Dr Bertha Jacobs, a senior lecturer at the University of Pretoria’s (UP) Department of Consumer and Food Sciences, is among the latest cohort of UP academics who were recently allocated a National Research Foundation (NRF) rating in recognition of their contribution in their fields of study...
Posted on June 07, 2024
Culinary Arts students from UP’s Department of Consumer and Food Sciences recently organised an enticing Indigenous and Orphan Crops Dinner, showcasing innovative dishes that contribute to enhancing genetic diversity in the food system.
Posted on June 03, 2024
The first edition for 2024 (May 2024) of the Faculty of Natural and Agricultural Sciences newsletter (SquaredUP) is now available.
Posted on May 21, 2024
Rita Dankwa, PhD graduate from the Department of Consumer and Food Sciences, reflects on her PhD Food Science journey.
Posted on May 16, 2024
"Innovation and excellence come to mind when thinking of the Department of Consumer and Food Sciences at the University of Pretoria". This sentiment was expressed by Prof Barend Erasmus, Dean of the Faculty of Natural and Agricultural Sciences, during the recent opening of the newly renovated...
Posted on May 03, 2024
“Clothing is a complete language that has internal and external influences on all of us,” says Zandile Zamela (33), who will be graduating from the University of Pretoria (UP) with a master’s degree in Consumer Science, specialising in Clothing Management.
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