Posted on October 29, 2015
The University of Pretoria Centre for Sustainable Malaria Control (UP CSMC) Student Forum, in collaboration with the Faculty of Education at UP, recently presented a seminar titled 'Education towards malaria elimination'.
Posted on October 26, 2015
Two UP public health academics, Emeritus Professor of Public Health Medicine, Maila John Matjila and Professor Eric Buch, were awarded PHILA Lifetime Achievement awards at the Public Health Association of South Africa (PHASA)'s annual gala dinner.
Posted on October 26, 2015
The University of Pretoria Centre for Sustainable Malaria Control (UP CSMC) has signed a memorandum of understanding (MoU) with the Chinese National Institute of Parasitic Diseases (China CDC).
Posted on October 19, 2015
Lawrence Haddad had the rare opportunity to share a global nutrition report, hot off the press, with an eager-to-engage multi-sectoral audience when he presented an overview of the Global Nutrition Report at the Indaba Hotel in Johannesburg on Friday, 2 October 2015.
Posted on October 15, 2015
12-20 October is Bone and Joint Action Week. Various activities will be held to create awareness of disorders such as back pain, arthritis, osteoporosis, and of the effects of childhood obesity on the musculoskeletal system.
Posted on October 13, 2015
Staff of the Department of Cardiology at UP are actively involved in research on the alarming increase in cardiac disease in South Africa, as well as changes in the local epidemiology of coronary artery disease.
Posted on October 08, 2015
The University of Pretoria (UP) was privileged to host a joint conference with The Network: Towards Unity for Health (The Network: TUFH) and the South African Association of Health Educationalists (SAAHE) in September this year.
Posted on September 30, 2015
The 2015 Global Nutrition Report will be launched on Friday, 2 October 2015 at the Indaba Hotel in Fourways, Johannesburg. The report is the first comprehensive summary and scorecard on both global and country level progress regarding all forms of nutrition across 193 countries.
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