Posted on December 11, 2023
The third edition for 2023 (December 2023) of the NAS Faculty newsletter (SquaredUP) is now available
Posted on September 13, 2023
The second edition for 2023 (September 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on September 11, 2023
The inaugural NAS Research Symposium was a proud occasion for the Faculty, hosted as a hybrid event on 29 and 30 August in the SANLAM Auditorium on the Hatfield Campus.
Posted on September 08, 2023
Prof Riëtte de Kock, a renowned sensory scientist from the Department of Consumer and Food Sciences, was recently awarded the Sensory and Consumer Sciences Achievement Award 2023 by the Institute of Food Technologists (IFT).
Posted on July 12, 2023
More than 60 prizes were awarded at the Annual Exceptional Achievers Function for the Faculty of Natural and Agricultural Sciences students in June this year.
Posted on June 13, 2023
The first edition for 2023 (May 2023) of the NAS Faculty newsletter (SquaredUP) is now available.
Posted on March 31, 2023
Head of the Department of Consumer & Food Sciences at UP, Prof Gyebi Duodu, & researchers affiliated to FSNet Africa, shed light on the vital role women play in African food systems & explain why it's important that the impacts of Climate-Change be examined through a gendered lens
Posted on January 27, 2023
A third-year BConsumer Science Clothing Retail Management student in the Department of Consumer and Food Sciences at the University of Pretoria, Zellemari van Niekerk, recently ended up as one of the five finalists in a national entrepreneur competition with her baby clothing range, Foxi Original...
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