Posted on April 17, 2025
We are proud to announce that the Textiles (TKS 411) Clothes To Good community engagement project under the leadership of Dr. Nadine Sonnenberg has been awarded the prestigious Institutional Community Engagement Award for 2024/2025. This initiative bridges academic learning with real-world...
Posted on April 10, 2025
We are delighted to share the exciting news that Prof. Eugénie Kayitesi has been elected a Fellow of the African Academy of Science (AAS). This prestigious recognition is a testament to Prof. Kayitesi's exceptional contributions to her field and her unwavering commitment to advancing scientific...
Posted on August 26, 2024
NAS Women: “Every woman has a unique story to tell, and there is an inspiration to find in each of these stories”
Posted on June 03, 2024
The first edition for 2024 (May 2024) of the Faculty of Natural and Agricultural Sciences newsletter (SquaredUP) is now available.
Posted on May 21, 2024
Rita Dankwa, PhD graduate from the Department of Consumer and Food Sciences, reflects on her PhD Food Science journey.
Posted on May 16, 2024
"Innovation and excellence come to mind when thinking of the Department of Consumer and Food Sciences at the University of Pretoria". This sentiment was expressed by Prof Barend Erasmus, Dean of the Faculty of Natural and Agricultural Sciences, during the recent opening of the newly renovated...
Posted on April 30, 2024
The Department of Historical and Heritage Studies at the University of Pretoria co-hosts the second biennial Atlas Africa Conference
Posted on December 12, 2023
Although listeriosis cases and outbreaks are generally still rare in Africa, Dr Thulani Sibanda, a food scientist at UP, says we must be better prepared because bacterial foodborne diseases have the highest fatality rates.
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