Posted on April 06, 2020
Nomzamo Magano, a master’s degree student in Food Science at the University of Pretoria (UP) recently received the Brian Koeppen Memorial Scholarship from the South African Association of Food Science and Technology (SAAFoST).
Posted on October 25, 2019
Not only did NATHouse win six awards at the annual Day and Faculty House Awards Ceremony hosted by the Division of Student Development (DSD) recently, but their Faculty Guardian, Dr Quenton Kritzinger, was also awarded as the Faculty Guardian of the Year. He also received this award in 2017.
Posted on October 23, 2019
How can local embroiders contribute to clothing retail management students’ understanding of sustainability and community engagement? By linking Clothing Retail Management students in the Faculty of Natural and Agricultural Sciences with a local community engagement initiative, Mapula...
Posted on October 02, 2019
Professor Barend Erasmus has been appointed as the Dean in the Faculty of Natural and Agricultural Sciences (NAS) at the University of Pretoria (UP) from 1 October 2019.
Posted on September 30, 2019
Ms Oluyimika Y Adetola, a PhD Nutrition student in the Department of Consumer and Food Sciences at the University of Pretoria, recently won the Dreosti award given to the best student oral paper presenter at the 23rd Biennial 2019 South African Association for Food Science & Technology...
Posted on September 16, 2019
Mphokuhle Ncube, an MSc Food Science student at the Department of Consumer and Food Sciences, University of Pretoria, recently attended the SAAFoST 23rd Biennial Congress held in Johannesburg from 1-4 September 2019.
Posted on August 20, 2019
On the 7th of August, the final year Hospitality Management students hosted a dinner in celebration of the Indigenous plants found at the Future Africa campus.
Posted on May 27, 2019
With the emergence of climate change, alternative solutions are needed to improve the availability of food. This is particularly true in Africa where most countries rely on rain to water their plants. Consequently, food becomes scarce during periods of drought.
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