Posted on August 01, 2021
NAS celebrates Women’s month in style, Faculty of Natural and Agricultural Sciences, Women’s Month
Posted on July 23, 2021
The Food Systems Research Network for Africa (FSNet-Africa) fellowship has officially launched, and 20 early-career researchers from six African countries joined their mentors from the UK and Africa in the first week of activities.
Posted on July 23, 2021
Meet Mr Manfred Molomo, Faculty Manager in the Dean’s Office in the Faculty of Natural and Agricultural Sciences (NAS), who was appointed to NAS in June this year.
Posted on July 05, 2021
Dr Jimi O Adebowale, a recent PhD graduate in Food Science from the University of Pretoria, has come up with a novel way to enhance the shelf life of sorghum flour through dry heat treatments.
Posted on June 07, 2021
NAS Featured scientist: Dr Nwabisa Mehlomakulu - Lecturer in the Department of Consumer and Food Sciences
Posted on February 24, 2021
Scarce skills in Natural and Agricultural Sciences Focus on a Sensory Scientist: Prof Riëtte de Kock (Department of Consumer and Food Sciences)
Posted on February 11, 2021
UP is representing South Africa in a 20-partner African and European consortium to boost food security and nutrition in Africa.
Posted on February 10, 2021
Today (10 February) is World Pulses Day. World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger.
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