TuCFoST guest lecture highlight the importance of the texture of vegetables for food intake
Two scientists from ICRISAT, India visit the Department of Consumer and Food Sciences
TUKS Consumer and Food Sciences student doing well overseas
UP celebrates Goût de France with French embassy
How combining and fermenting grains can help nutrition in Africa
TuksNovation Innovative Startups
TuksNovation Activation Challenge
Consumer and Food Sciences hosts Future Africa Dinner
Visit from Loreto School Consumer Studies Students
Consumer and Food Science in Petal Faire Nursery Newsletter September 2019
Ms Oluyimika wins the SAAFoST Dreosti Best Oral Presentation Award
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