More than three billion people, most of whom are in developing countries, rely on the ocean to make a living. Fisheries and aquaculture provide the main source of animal protein for some 17% of the world’s population. In the least-developed countries, fish contributes about 29% of animal protein intake.
Consumers can support small fisheries by supporting local enterprises, increasing income for small fisheries. By supporting artisanal fishing (traditional or subsistence fishing) they can also contribute to improving livelihoods, boosting nutrition, and strengthening food systems, but fishers’ input is needed locally, nationally, and globally.
Novels make worlds. They create an intuitive sense and mental image of a place. And the senses of space produced by fiction shape how readers see the world itself, just like maps do.
The World Health Organisation (WHO) identified disease X as the next pandemic threat, a year before the emergence of SARS-CoV-2, which sparked the COVID-19 pandemic. The true impact of the pandemic over the past two years far exceeded our expectations, with >18 million excess deaths worldwide, as well as extensive pressure on healthcare systems and the global economy. Although the world is...
Innovation is the next step forward. The innovations highlighted in this edition show us that the knowledge we create today is a step forward to future.
Can the government communicate more effectively with people to encourage them to contribute more to initiatives such as the Solidarity Fund? By better understanding the factors that will nudge citizens into action, it can.
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