Featured Research: People & Society

Story

UP study shows 81% of Grade 4 learners in SA have reading difficulties

The South African portion of the Progress in International Reading Literacy Study 2021 conducted by UP has found that 81% of South African Grade 4 learners are struggling to read for comprehension at age 10.

Story

RE.SEARCH Issue 5: Impact

This issue of RE.SEARCH looks at the impact of the University of Pretoria's research from early childhood interventions and the use of traditional medicines for holistic nursing to the role of women in peacekeeping efforts. The issue also provides insight into the critical question of coal power supply and how it will affect the economic opportunities of communities in the future.

Story

RE.SEARCH Issue 4: Transdisciplinary

Our latest issue of RE.SEARCH is out and focuses on how the University of Pretoria (UP) is implementing transdisciplinary research to co-create new knowledge to develop solutions and design new futures for us all.

Stories

UP hydrogeologists use isotopes to pinpoint root of Hartbeespoort Dam’s water hyacinth problem

For years now, invasive water hyacinth plants have clogged up the North West’s Hartbeespoort Dam, which lies downstream from Pretoria and Johannesburg. In new research, hydrogeologists from the University of Pretoria (UP) have used the internal workings of the plants themselves to reiterate that the infestation is fueled by below-par sewerage works and inadequate sanitation facilities for...

Story

Breast cancer awareness in the genomic landscape

Researchers at the University of Pretoria (UP) are making today matter by battling aggressive breast cancer through identifying genes that make African women more susceptible to certain forms of breast cancer. However, this is no easy task as very little genomic information is known about African populations. This is just one of UP's research projects that aim to ensure that there is a clear...

Story

Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology

Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.