Stories

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Insects à la carte? - Producing environmentally friendly food while reducing our carbon footprint

Cricket à la king? How about a yellow mealworm burger? Foods that may previously have evoked a ‘yuck’ response are now firmly on the menu. Research into edible insects by the Department of Zoology and Entomology at the University of Pretoria (UP) is exploring how to rear and harvest this food of the future.

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Seeing is (dis)believing

Generative artificial intelligence (GenAI) is changing how we work, play and relax. Whether you use ChatGPT to write a brief, Midjourney to generate visuals or MuseNet to create unique soundtracks, these technologies have opened up opportunities for richer content.

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Green, deep learning

A single query to ChatGPT uses as much electricity as burning a light bulb for about 20 minutes. Multiply that by the millions of requests that this artificial intelligence (AI) chatbot receives each day, and the environmental impact is ominous.

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Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.

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UP scientists home in on gene that could play pivotal role in diet-induced obesity

Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.

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RE.SEARCH 11: Digital Worlds

The latest issue of the University of Pretoria’s award-winning RE.SEARCH magazine is available now and reflects a shift towards both a fresher design and outlook. This edition is curated under the theme ‘Digital’, and offers a glimpse into some of the fascinating research we’re doing at UP to drive digital leadership and innovation.