News 2024

Food choice motives in an emerging economy: UP researcher develops new assessment tool

UP culinary arts students impress guests with dishes made from indigenous and orphan crops

NAS Women: “Every woman has a unique story to tell, and there is an inspiration to find in each of these stories”

UP students transform food waste into high-end products at UP-Cycled Food Experience

Dr Bertha Jacobs receives NRF rating

UP culinary arts students impress guests with dishes made from indigenous and orphan crops

Rita Dankwa reflects on her PhD Food Science journey

Newly renovated Industrial Sewing Laboratory officially opened

‘I want to be part of conserving the aesthetic of Xhosa culture in modern society’ -UP Consumer Science masters student.

Celebrating Heritage Month with indigenous leaf vegetables

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