Carla‬‬ Mathee ‭


Consumer and Food Sciences


Bsc (Hons) Food Science (Distinction)

After I have completed my BSc. Food science degree at the University of Pretoria in 2019, I completed my BSc. (Hons) food Science degree in 2020 with a distinction. My research topic was “Effect of thermal processing on the content and bio accessibility of carotenoids in sorghum-carrot muffins”.


[email protected]


Primary Supervisor: Prof KG Duodu


  • South African Association for Food Science and Technology
  • Golden Key International Honors Society
Published by Gertruida Erasmus

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