Department
Consumer and Food Sciences
Degree
BSc (Hons) Food Science (with distinction)
The effect of thermal processing on the content and bioaccessibility of beta- carotene in sorghum-orange fleshed sweet potato porridges and biscuits.
After completing my Honours degree, I am now working at Savannah Fine Chemicals as a Product and Marketing Coordinator.
Supervisors
Primary Supervisor: Prof KG Duodu
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