Lené Smit

Department

Consumer and Food Sciences

Degree

MConSci (Food Management)

Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane

The access dimensions to the local, urban food environment of adults in the eastern suburbs of the Tshwane metropolitan are explored and described. The study further determined how the food access dimensions contribute to the food choices and food consumption patterns of the study group. This study filled the knowledge gap on this topic in South Africa.

Email

[email protected]

Supervisors

Primary supervisor: Dr AT Viljoen

Published by Gertruida Erasmus

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