Consumer and Food Sciences
MConSci (Food Management)
Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane
The access dimensions to the local, urban food environment of adults in the eastern suburbs of the Tshwane metropolitan are explored and described. The study further determined how the food access dimensions contribute to the food choices and food consumption patterns of the study group. This study filled the knowledge gap on this topic in South Africa.
Primary supervisor: Dr AT Viljoen