Master’s student in Food Science won prestigious Brian Koeppen scholarship
Monday Motivation with Food Science students from UP
Where Science and Standards meet
Food safety and personal hygiene essential to keep people healthy
The dairy industry: meeting new consumer demands
Komkommertyd Beeld-Kookboek-Kompetisie
The food processing industry and COVID-19 - part 2
World-renowned sensory-consumer scientist appointed extra-ordinary professor at UP
Papaya Butter and Steak Sandwich
Covid-19 could not be transmitted through food - UP professor
Food Science students participates in the Wholegrain Initiative for International Wholegrain Day
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