Research Staff

Mr Emmanuel Nekhudzhiga

BSc Microbiology (Pret), BSc (Hons) Food Science (Pret)

Position: Research Assistant (Food Science Group)

Tel no:  +27 (0)12 420 5402​
E-mail:  [email protected]

Academic memberships:

Member of South African Association of Food Science and Technology

Focus areas:

  • Accountable for the research facilities from a scientific, technical and executive point of view.
  • Provide research provision in the department for postgraduate students, postdoctoral fellows and academic staff.
   

Ms Marise Kinnear

BSc Food Science (Pret) BSc (Hons) Food Science (Pret) MSc Food Science (Pret)

Position: Research Assistant (Food Science Group)
Tel no: + 27 (0) 82 33 55 734
E-mail: [email protected]

Professional memberships:

Focus areas:

  • Contract research projects (national and international) conducted via Enterprises University of Pretoria, involving analytical (trained sensory panels) and consumer sensory evaluation.
  • Provide research assistance to post graduate students and staff members in the department. 
   

Ms Josephine Baloyi

BSc Food Science and Technology (Pret), MSc Food Science (Pret)

Position: Research Assistant
Tel no:  +27 (0)12 420 4295
E-mail:  josephine.baloyi @up.ac.za

Focus areas:

  • Recruitment, screening and training of trained sensory panellists.
  • Panel management.

 

Published by Gertruida Erasmus

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