Mr Emmanuel Nekhudzhiga

BSc Microbiology (Pret), BSc (Hons) Food Science (Pret), MSc Food Science (Pret)

Position: Research Assistant (Food Science Group)

Tel no:  +27 (0)12 420 5402​
E-mail:  [email protected]

Academic memberships:

Member of South African Association of Food Science and Technology

Focus areas:

• Accountable for the research facilities from a scientific, technical and executive perspective
• Uphold strict compliance with good laboratory practices
• Prepare comprehensive laboratory management reports

Ms Marise Kinnear

BSc Food Science (Pret) BSc (Hons) Food Science (Pret) MSc Food Science (Pret)

Position: Researcher (Food Science Group)
Tel no: + 27 (0) 82 33 55 734
E-mail: [email protected]

Professional memberships:

• Member: South African Association for Food Science and Technology www.saafost.org.za
• Project Manager: African Network for Sensory Evaluation Research ANSWER www.answernetwork.org

Focus areas:

• Contract research projects (national and international) conducted via Enterprises University of Pretoria, involving analytical (trained sensory panels) and consumer sensory evaluation.
• Provide research assistance to post graduate students and staff members in the department.