Using eye-tracking technology and website user data, researchers can better understand user experience of apps and websites, to help companies and other organisations design more effective interfaces.
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Our latest issue of RE.SEARCH is out and focuses on how the University of Pretoria (UP) is implementing transdisciplinary research to co-create new knowledge to develop solutions and design new futures for us all.
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Researchers at the University of Pretoria (UP) have found a way to make orange-fleshed sweet potato last longer in an effort to benefit from this smart crop and address micronutrient deficiencies among young children and pregnant women.
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Orange-fleshed sweet potatoes can be used to address micronutrient deficiencies, but are only available for two to three weeks a year. Researchers at the University of Pretoria are trying to prolong availability of the nutrient benefits by milling it into flour using various drying techniques to see which method preserves the nutrients best.
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