|Module code||VDS 413|
|Faculty||Faculty of Natural and Agricultural Sciences|
Recipe development process. Development of appropriate recipes and food products for a given situation.
|Prerequisites||VDS 310 or VDS 322|
|Contact time||2 practicals per week, 3 lectures per week|
|Language of tuition||Module is presented in English|
|Department||Consumer and Food Sciences|
|Period of presentation||Semester 1|
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