Module code | FST 763 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | A short research project on an approved topic in food science and/or technology is planned, executed and presented in the form of a written report. |
Module credits | 40.00 |
NQF Level | 08 |
Programmes | |
Prerequisites | No prerequisites. |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
Copyright © University of Pretoria 2023. All rights reserved.
COVID-19 Corona Virus South African Resource Portal
To contact the University during the COVID-19 lockdown, please send an email to [email protected]
Get Social With Us
Download the UP Mobile App