|10259003||Faculty of Health Sciences||Department: Human Nutrition|
|Minimum duration of study: 1 year||Total credits: 180||NQF level: 09|
The master's degree is conferred by virtue of a dissertation (DEK 890) on an approved topic based on research.
1. Relevant four-year bachelor’s degree in Dietetics or Human Nutrition
2. Registration as a dietician with the Health Professions Council of South Africa (HPCSA)
A minimum pass mark of 50% is required for the dissertation.
The degree is conferred with distinction on a student who obtains at least 75% in the dissertation.
Minimum credits: 180
*Attendance module only.
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