| Module code | DAF 200 |
| Qualification | Undergraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | General structure and plan of the body of livestock. Types and characteristics of cells and tissues. Body water. Anatomy, physiology and histology of systems: Skin; skeleton; muscles, connective tissue, ligaments, joints; nervous system; sensory organs of sight, sound, smell, touch, taste; circulatory system; respiratory system; endocrinology; male and female reproductive systems; digestive system, gastrointestinal tract, liver, pancreas; kidneys, acid-base balance and homeostasis; lactation; immune system. General species differences. |
| Module credits | 36.00 |
| Programmes | |
| Prerequisites | CMY 127 or TDH |
| Contact time | 4 lectures per week, 1 practical per week |
| Language of tuition | English |
| Academic organisation | Animal and Wildlife Sciences |
| Period of presentation | Year |
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