BSc Microbiology & Genetics (Stellenbosch), BSc (Hons) Microbiology (Potch), MSc Microbiology (Pret), PhD Microbiology (Wits)
Position: Senior Lecturer, Professor
Field of expertise: Dairy and meat microbiology
Tel no: +27 (0)12 420-3209
E-mail: [email protected]
NRF Rating: C1
In her research, Prof Buys focuses on the effect of food processing on the adaptation of pathogenic and spoilage bacteria. It investigates the changes expressed on molecular level, while also assessing the effect of the greater bacterial ecology in the food matrix.
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