Prof Duodu appointed as Head of Consumer and Food Sciences
Consumers’ perceptions of chicken meat safety in South Africa
Process validation of food safety control measures
Culinary students of the capital city present diners futuristic foods
Celebrating International Day of Women and Girls in Science with Dr Lerato Phali
Food loss and waste: Why food storage is so important
Flour power: Up researchers boost nutritive benefits of sweet potato with novel drying technology
Prof John Taylor awarded esteemed Clyde H Bailey Medal
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