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Insects à la carte? - Producing environmentally friendly food while reducing our carbon footprint

Cricket à la king? How about a yellow mealworm burger? Foods that may previously have evoked a ‘yuck’ response are now firmly on the menu. Research into edible insects by the Department of Zoology and Entomology at the University of Pretoria (UP) is exploring how to rear and harvest this food of the future.

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Seeing is (dis)believing

Generative artificial intelligence (GenAI) is changing how we work, play and relax. Whether you use ChatGPT to write a brief, Midjourney to generate visuals or MuseNet to create unique soundtracks, these technologies have opened up opportunities for richer content.

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Green, deep learning

A single query to ChatGPT uses as much electricity as burning a light bulb for about 20 minutes. Multiply that by the millions of requests that this artificial intelligence (AI) chatbot receives each day, and the environmental impact is ominous.