Dr Grant Hall

The science behind your favourite alcoholic beverage

March 30, 2016

Other Related Research

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Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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To tea or not to tea? Spilling the tea on antioxidants

Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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UP scientists home in on gene that could play pivotal role in diet-induced obesity

Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.