Ms Anjanette Haller-Barker

New food law initiative launched

May 16, 2016

Other Related Research

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Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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To tea or not to tea? Spilling the tea on antioxidants

Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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Weighing in on obesity rates

The prevalence of obesity is a significant concern, with recent global statistics showing that one in eight people worldwide are living with obesity. In Africa, the situation is more dire, with one in five adults affected; in South Africa, the figure is even higher, with one in four adults living with obesity.