Research to benefit the poorest of the poor

In the developing world, many people are still debilitated by illnesses resulting from micronutrient deficiencies. Over 1.6 billion people worldwide suffer from anaemia, which is mainly due to iron deficiency.

Johanita Kruger

January 22, 2015

Research to benefit the poorest of the poor

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Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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To tea or not to tea? Spilling the tea on antioxidants

Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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UP scientists home in on gene that could play pivotal role in diet-induced obesity

Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.

Research to benefit the poorest of the poor

Related Story

Research to benefit the poorest of the poor

Other Related Research

Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

To tea or not to tea? Spilling the tea on antioxidants

UP scientists home in on gene that could play pivotal role in diet-induced obesity

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