Emergency workers exhausted during COVID-19 pandemic

Mortality in critically ill patients with COVID-19 is higher in African countries than reported from studies done in Asia, Europe, North America and South America.

Prof Fathima Paruk

May 27, 2021

Africa has highest global death rate among critically ill COVID-19 patients - UP experts part of landmark study

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Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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To tea or not to tea? Spilling the tea on antioxidants

Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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UP scientists home in on gene that could play pivotal role in diet-induced obesity

Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.

Emergency workers exhausted during COVID-19 pandemic

Related Story

Africa has highest global death rate among critically ill COVID-19 patients - UP experts part of landmark study

Other Related Research

Fancy a cuppa? UP study finds tea to be as antioxidant-rich as fruit and veg

To tea or not to tea? Spilling the tea on antioxidants

UP scientists home in on gene that could play pivotal role in diet-induced obesity

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