Climate change has been the subject of much debate in recent years, with arguments raging across the globe about what the real causes behind the changes that we are seeing on our planet are.
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University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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The latest issue of the University of Pretoria’s award-winning RE.SEARCH magazine is available now and reflects a shift towards both a fresher design and outlook. This edition is curated under the theme ‘Digital’, and offers a glimpse into some of the fascinating research we’re doing at UP to drive digital leadership and innovation.
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