Dr Trudy Paap is a participant in the International Plant Sentinel Network who was tasked to do routine surveys for tree pests and diseases in the National Botanical Gardens of South Africa, a project funded by the South African National Biodiversity Institute. It was during one of these surveys that she noticed small lesions resembling shotgun marks on the stems and branches of mature London plane (Platanus x acerifolia) in the historical avenue of the KwaZulu-Natal National Botanical Garden in Pietermaritzburg.
University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
The latest issue of the University of Pretoria’s award-winning RE.SEARCH magazine is available now and reflects a shift towards both a fresher design and outlook. This edition is curated under the theme ‘Digital’, and offers a glimpse into some of the fascinating research we’re doing at UP to drive digital leadership and innovation.
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