An article written by three staff members of UP's Department of Economics was featured as the Editor's Pick on the Global Water Forum (GWF), an online resource publishing concise, open-access articles from leading researchers on water governance, policy and science.
Dr Nicholas Kilimani, Prof Jan van Heerden & Dr Heinrich Bohlmann
May 26, 2016
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University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
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Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
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The latest issue of the University of Pretoria’s award-winning RE.SEARCH magazine is available now and reflects a shift towards both a fresher design and outlook. This edition is curated under the theme ‘Digital’, and offers a glimpse into some of the fascinating research we’re doing at UP to drive digital leadership and innovation.
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