During times of armed conflict, disasters and forced migration many people tragically lose their lives and, depending on the circumstances, their fate might never be known to their families and loved ones.
Neil Morris & Prof Gert Saayman
August 29, 2016
University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.
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