A few years ago, Mojisola Deborah Kupolati lost her mother to cardiovascular disease, which may have been exacerbated by a poor diet. She says it was this personal realisation about the importance of healthy eating that drew her to a career in nutrition.
Story
University of Pretoria (UP) researchers have found that the antioxidant content of certain types of tea can be likened to that found in recommended portions of fruit and vegetables.
Infographic
Half a cup of black tea, oolong tea or green tea contained the same amount of antioxidants with radical scavenging capabilities (RSC) as that of a 200mg vitamin C tablet.
Story
Researchers at the University of Pretoria (UP) may have identified the gene that is responsible for diet-related obesity. By exploring the role of the novel gene Slc7a8, they have made a potential breakthrough in current knowledge about the cellular mechanisms that drive fat accumulation. This understanding is crucial in developing effective treatments.
Copyright © University of Pretoria 2025. All rights reserved.
Get Social With Us
Download the UP Mobile App