Posted on May 29, 2020
On World Nutrition Day 2020 (28 May annually), we are once again reminded that the world produces more than 1½ times enough food to feed all 7.8 billion people on earth. In spite of this, however, 821 million people globally face economic hardships leading to hunger and malnutrition. Most of the...
Posted on May 29, 2020
Although there is no specific research that shows the positive effects of high-fibre foods in helping to fight against COVID-19, some existing research has suggested its beneficial effects against viral infection. A healthy, balanced diet that includes dietary fibre found in fruits and...
Posted on May 26, 2020
As we slowly settle into the “new normal” of doing work and school in isolation, many of us are also finding it difficult to keep up with our health, especially maintaining a healthy diet. While the strict lockdown and physical distancing regulations are making access to food a bit...
Posted on May 18, 2020
Covid-19 is challenging researchers to develop new approaches to working. Innovation and perseverance lie at the core of these new approaches. The Collaborative Centre on Economics of Agricultural Research and Development (CoC), with its facility hosted at University of Pretoria (UP) recently...
Posted on May 12, 2020
For millions of poor households across Africa affected by lockdowns, the threat of contracting Covid-19 may be more distant than the very real fear of hunger. Many are indefinitely trapped in cramped homes with multiple household members, wondering how they will find the means to survive hunger.
Posted on May 07, 2020
An academic from the Department of Family Medicine at the University of Pretoria (UP) has developed a series of animated videos that aim to educate the public about COVID-19, which has infected more than 3,5 million people globally and claimed the lives of more than 247 000.
Posted on April 29, 2020
Small children require five to six small meals a day. While extraordinary situations require extraordinary measures, lockdown cannot afford to put children’s growth and development on hold. There is no overcoming the loss in human potential if we do not protect and provide for children.
Posted on April 29, 2020
GINA: A policymaker’s guide to integrating gender in food and nutrition policies is a six-part series that defines technical concepts related to gender. More videos available here: http://bit.ly/38tGSC3
Posted on March 31, 2020
The UN Secretary General appeals for a cease-fire amidst the global crisis that we are facing
Posted on March 17, 2020
Since their adoption by 193 countries in 2015, the United Nations Sustainable Development Goals have been hailed as the “most ambitious” and “transformative” agenda for fixing the world’s biggest challenges to date.
Posted on March 10, 2020
Women smallholder farmers in Nigeria are involved in all aspects of agriculture. This ranges from producing food on farms to putting it on plates. They’re involved in planting crops, livestock production, harvesting, marketing and processing of farm produce as well as food preparation and...
Posted on March 04, 2020
Many policies emphasise the role of women in nutrition policies because in many societies cooking is considered to be a woman’s responsibility. By focusing on women, these policies are thought to be gender-responsive. But that’s often not the case.
Posted on March 04, 2020
Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for...
Posted on January 15, 2020
Human immunodeficiency virus (HIV) and acquired immune deficiency syndrome (AIDS) are still global problems, with Africa remaining as the most affected continent. In this region of the world, according to UNAIDS data almost 500,000 deaths in 2018 were associated with HIV and AIDS related diseases...
Posted on December 05, 2019
One year ago United Nations Academic Impact announced the inauguration of the UNAI SDG Hubs, UNAI member institutions selected as exemplars for their innovative scholarship and engagement related to the Sustainable Development Goals (SDGs) who serve as resources for best practices for the UNAI...
Posted on November 01, 2019
In Malawi, as in many other societies, women have historically been responsible for housework, food and childcare. Women’s household responsibilities have often left them with heavier workloads than men.
Posted on October 29, 2019
The South African SDG Hub at UP)recently presented its latest Briefing Note at an event held at UP’s Future Africa campus. Housed in the Albert Luthuli Centre for Responsible Leadership at UP, the hub supports the implementation of the United Nations’ Sustainable Development Goals.
Posted on October 27, 2019
The fight to end poverty and hunger through agriculture has become more difficult because of the challenge of climate change. Ending poverty, hunger and malnutrition, and tackling climate change have to be dealt with simultaneously.
Posted on October 22, 2019
The picture often painted of Africa is one of hunger, corruption and a general state of disrepair. We do not typically hear of the successes that Africa is driving. For example, several African countries have reduced malnutrition over the past 15 years, some by as much as 50%.
Posted on October 20, 2019
Nomonde Ntsundwana, a teacher at a Nelson Mandela Metropol primary school, has taken her role of educator beyond the classroom. As a champion of nutrition and school gardens, she leads a strong team of teachers, students and community members that supports the production of nutritious food...
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