Research stories

Public agricultural expenditure does not guarantee food security and nutrition
'Complete reset' needed to save African food systems
Globally Securing Food in an Insecure World - Opportunities and Challenges
Can Food Labels Improve the Food Systems in the World?
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
Lab-grown meat is supposed to be inevitable. The science tells a different story.
The UN Food Systems Summit Scientific Group released the Science Reader which features research by the Scientific Group and its global partners
Most farmers are men, most farmworkers are women- it's time we fixed that
The University of Pretoria is representing South Africa in the InnoFoodAfrica project
Dr Anja Buttstedt has joined the Social Insect Research Group
Thoughts for food: Rethinking what Africa puts on its plate
Climate change and poverty go hand in hand
Malawi study highlights the importance of men in childcare and nutrition
Africa is not broken: A tale of African innovation in food and well-being
Flocking: How sharing resources lays the foundation of African prosperity
Beating hunger: How aeroponics could provide the solution to feeding 10 billion people
Malawi study highlights the importance of men in childcare and nutrition
Breastfeeding is a father's responsibility
The Chameleon: Improving water use, food supply and incomes
How combining and fermenting grains can help nutrition in Africa?
USTAWI: Combating hidden hunger in Africa
University of Pretoria team shares reflections on influencing policy change

Public agricultural expenditure does not guarantee food security and nutrition

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